St. Patrick’s Day Sweet Leprechaun Hat

Marshmallow, chocolate and a cookie crunch.

Note: They’re definitely kid approved.

INGREDIENTS:

-Keebler Fudge Stripe Cookies
-Large marshmallows
-Dark chocolate candy melts
-Green candy melts
-Green sprinkles or cake sparkles.

STEP BY STEP:

Melt dark chocolate candy in the microwave, in 30 second intervals on 50% power.

Stir after each heating. Repeat until completely melted. Dip Fudge Stripe Cookies into chocolate, coating completely. Shake off any excess.

Set on parchment paper, top side down, until candy coating is completely set.
Using a toothpick, dip marshmallow into chocolate and coat almost entirely.

Shake off any excess. Set on parchment paper, until candy coating is completely set and then remove toothpick.
Melt green candy just as you did the chocolate. Flip marshmallow upside down and insert new toothpick in top. Dip into green candy, just barely, to create a small band of green around the bottom.
Coat green candy band with sprinkles or sparkles. Shake off excess.
Place marshmallow in center of chocolate covered cookie. Carefully remove toothpick. Touch up the toothpick hole with a small dab of melted chocolate, if desired.
At the end, to finish the hat, attach a glittering shamrock with a small dab of melted green.

Thanks to Hostess with the Mostest

St. Patrick’s Day