DIY: Pinky Rosy Cocktail




  • 1 1/2 oz gin
  • 3/4 oz liqueur framboise
  • 3/4 oz lemon juice
  • 3/4 oz raspberry syrup
  • 3 drops rosewater
  • 1 egg white
  • 1 1/2 oz sparkling water
  • rose petal for garnish

Mix the egg white to the raspeberry syrup in a  shaker and shake for 10 seconds.

This will help you to create the lovely light foam that gives this drink its silky texture. Once you’ve agitated the egg white, fill your shaker with the remaining ingredients, except for the sparkling water. Add ice and shake vigorously for a full 30 seconds.

Then, add ice and the sparkling water to your glass and double-strain the shaker contents overtop. Garnish with a rose petal and straw





Amoretti team