Cocktail Snow Cones

Summer is coming!!

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(Yes I know it is hard to believe but it will!)

You didn’t find your signature cocktail yet, and want something never done before & memorable?

Try our cocktail snow cones!  Ice, sugar, fruit and booze – what’s not to love? In your face, summer!

If you have a snow cone or shaved-ice machine, use it.  If you don’t use a snow cone machine, you can use a food processor or blender with ice-crushing capabilities to crush your ice as fine as possible.

Create your own cocktail mixture or use our own recipe below. Adding fresh garnishes to your snow cones gives them a little extra pop.

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Strawberry Pisco

Ingredients:

  • 1 cup halved strawberries
  • 1 1/2 oz lime juice
  • 1/2 cup sugar
  • 1/4 cup water
  • 3 oz pisco
  • strawberry slices for garnish

Directions:

  • Add the sugar and the water to small saucepan over medium heat.
  •  Stir until the sugar dissolves and remove from heat to let cool.
  • Once the syrup has cooled, add the halved strawberries.
  • Mash the berries to a pulp, then strain through a fine mesh strainer.
  • Add the lime juice and the pisco, and set in the refrigerator to chill.
  • Once chilled, drizzle over a cone packed full of crushed ice.
  • Garnish with a few strawberry slices and serve with a straw.

Bramble

Ingredients:

  • 1 cup blackberries
  • 1 1/2 oz lemon juice
  • 1/2 cup sugar
  • 1/4 cup water
  • 3 oz gin
  • blackberries for garnish

Directions:

  • Add the sugar and the water to small saucepan over medium heat.
  •  Stir until the sugar dissolves and remove from heat to let cool.
  • Once the syrup has cooled, add the blackberries.
  • Mash the berries to a pulp, then strain through a fine mesh strainer.
  • Add the lemon juice and the gin, and set in the refrigerator to chill.
  • Once chilled, drizzle over a cone packed full of crushed ice.
  • Garnish with a few blackberries and serve with a straw.

Gimlet

Ingredients:

  • 1/2 cup lime juice
  • 1/4 cup baker’s sugar
  • 3 oz vodka
  • key lime wheels for garnish

Directions:

  • Add the lime juice and the baker’s sugar to a mixing bowl or measuring cup and stir thoroughly until the sugar has dissolved.
  • Stir in the vodka and place in the refrigerator to chill.
  • Once chilled, drizzle over a cone packed full of crushed ice.
  • Garnish with a few wheels of key lime and serve with a straw.

Tequila Mango

Ingredients:

  • 1 cup chopped Manila mango
  • 1 oz lime juice
  • 1/2 cup simple syrup (equal parts water and sugar)
  • 3 oz tequila
  • chile powder for garnish

Directions:

  • In your blender combine the chopped mango, lime juice, simple syrup and tequila, and puree until smooth.
  • Strain through a fine mesh strainer, then place in the refrigerator to chill.
  • Once chilled, drizzle over a cone packed full of crushed ice.
  • Garnish with a dusting of chile powder and serve with a straw.

Piña Colada

Ingredients:

  • 1 cup chopped pineapple
  • 1 oz coconut milk
  • 1/2 cup simple syrup (equal parts sugar and water)
  • 3 oz white rum
  • pineapple wedges for garnish

Directions:

  • In your blender combine the chopped pineapple, simple syrup and rum, and puree until smooth.
  • Strain through a fine mesh strainer.
  • Stir in the coconut milk, then place in the refrigerator to chill.
  • Once chilled, drizzle over a cone packed full of crushed ice.
  • Garnish with a pineapple wedge and serve with a straw.

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