DIY: Bellini Pops

Bellini Popsicles with Edible Flowers DIY amoretti wedding inspiration planning planner

 

Today make your own popsicles with peaches, prosecco and edible flowers – Yummy !

Ingredients (makes ~10 popsicles):

  • 15 oz prosecco
  • 5 oz simple syrup
  • 5 oz lemon juice
  • 2 large white peaches
  • 3 dashes peach bitters
  • edible flowers for garnish

Step 1: Chop the peaches, removing the pits, and add them to your blender. Puree until smooth and strain through a fine mesh strainer.

Step 2: Put 5 oz of peach puree in a mixing bowl. Add the lemon juice, prosecco, simple syrup, and bitters. Carefully add the prosecco and stir to combine.

Step 3: Wash and dry the edible flowers and add them to the popsicle molds.

Step 4: Pour the peach mixture into the popsicle molds. The flowers will float to the surface.

Step 5: Place the popsicle molds into the freezer for approximately 30 minutes or until partially frozen. At this point you can gently mix the popsicle to evenly distribute the flowers. This is a good time to add the popsicle sticks too. Place back into the freezer until frozen solid.

Step 6 : ENJOY!