That is a yummy DIY !
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Step 1: Cut the top of a strawberry.

 

Step 2: Cut the inside of a the strawberry.

 

Step 3: To be sure that the strawberry won’t fall, use  an egg box.

 

Step 4: Fill each strawberries with dark chocolate.

 

Step 5: Put back the top of the strawberry on it and chill during 10 minutes

 

Step 6: Cover each strawberries with white chocolate.

 

Step 7:  Let cool for 20 minutes.

 

Step 8: Add edible glitter on strawberries.

 

Step 9: TADAAAH !