DIY: Halloween Cocktail

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  • 1 oz spiced rum
  • 1/2 oz Fernet Branca
  • 1 1/2 oz crème de cacao
  • 1/8 teaspoon squid ink (optional)
  • 1/2 oz chocolate stout


Step 1: Start by adding the spiced rum, Fernet, and crème de cacao to your shaker.


Step 2: Next, add the squid ink. You can find squid ink at your local fish market. If you’re squeamish, feel free to substitute black food coloring. Give the ingredients a hard, dry shake (no ice). This will help thoroughly incorporate the ink.

Step 3: Fill your shaker with ice and shake vigorously for a full 30 seconds so that your drink becomes cold and frothy. Double strain into a chilled cocktail glass and top with the chocolate stout.

Step 4: TADAAAH! Have a safe and happy Halloween!